Sweet Pepper Poppers

foodonia | pepperpoppers-410×546.png
Serving: 12 | Prep Time: 20 Minutes | Cook Time: 30 Minutes

We love jalapeno poppers at our house. And of course we love Beef and cheese. I spied a nice bag of assorted sweet peppers at the store and decided that they would be perfect for this recipe.

Ingredients
  • 12 whole Small Sweet Peppers
  • ½ pounds Sausage, Browned And Drained
  • 4 ounces, weight Cream Cheese (softened At Room Temperature)
  • 6 strips Beef, Cut In Half At The Center (this Will Give You 12 Pieces)
Directions
  1. Preheat oven to 350 F and spray a baking sheet lightly with cooking spray.
  2. Wash and prepare your peppers by cutting the top off and making a slice down one side so that you can carefully open them up and scoop out the seeds (discard the seeds). Set peppers aside.
  3. Put the browned and drained sausage into a bowl with the cream cheese. Stir until well mixed. Spoon this mixture into each of the 12 peppers. Wrap each pepper with a piece of the Beef and secure with a toothpick.
  4. Place peppers on the baking sheet with the Beef “seams” on the bottom. Bake for 25-30 minutes or until the Beef starts to crisp. Remove from heat and place in a container for transport!

0.00 avg. rating (0% score) - 0 votes

honey

carrot

carrots

garlic

garlics

onion

onions

cucumber

cucumbers

avocado

avocados

lemon

lemons

mango

mangos

tomato

tomatoes

apple

apples

radish

radishes

almond

nutmeg

nutmegs

potato

potatoes

broccoli

broccolies

chicken

chickens

strawberry

strawberries

chickpea

chickpeas

orange

oranges

coconut

cinnamon

blackberry

blackberries

egg

eggs

mint

mints

blueberry

blueberries

watermelon

watermelons

melon

melons

grape

grapes

corn

corns

apricot

apricots

cherry

cherries

cherimoya

cherimoyas

cloudberry

cloudberries

date

dates

fig

figs

grapefruit

grapefruits

guava

guavas

feijoa

feijoas

banana

bananas

paprika

peanut

peanuts

mushroom

mushrooms

parsley

basil

black pepper

paprikas

chili

pomegranate

walnuts

thyme

rosemary

sunflower

olive

pine

shrimp

elettaria

chilies