Orange Blueberry Muffins

foodonia | DSC_0879-410×274.jpg
Serving: 12 | Prep Time: 10 Minutes | Cook Time: 30 Minutes

Saturday morning breakfasts call for a warm, hearty meal. I love to slow down a little and make a delicious baked good for a weekend treat. While I have tons of muffin recipes that I regularly use, I decided to branch out and create something new. These muffins are dense, tender, slightly sweet and refreshing. The combination of fresh berries with the hint of orange is perfection. Happy weekend!

Ingredients
  • 2-¼ cups All-purpose Flour
  • 4 Tablespoons Baking Powder
  • 1 pinch Salt
  • ½ teaspoons Dried orange ( ) Peel
  • 6 Tablespoons Butter/margarine, Softened
  • ¾ cups Sugar
  • 2  eggs ( )
  • ¾ cups Milk
  • ¼ cups orange ( ) Juice
  • 2 teaspoons Vanilla
  • 1 pint blueberries ( )
  • 1 Tablespoon All-purpose Flour
Directions
  1. Yield: 6 jumbo muffins.
  2. Preheat oven to 350 F.
  3. 1. In a large bowl, combine flour, baking powder, salt and dried orange peel. Stir to combine. Set aside.2. In the bowl of a mixer fitted with the paddle attachment, cream the butter and sugar. Add the eggs, one at a time and whip until fluffy.3. Combine the milk, orange juice and vanilla in a separate small bowl.4. Alternate adding the dry ingredients and milk mixture to the butter mixture. With the mixer on low, begin with the flour and end with the flour mixture, stirring well between each addition.5. In a small bowl, sprinkle the blueberries with 1 tablespoon of flour. Toss to coat. Sprinkle the blueberries into the batter. Use a large spoon to combine.6. Spray a 6-count jumbo muffin tin with non-stick spray. Spoon the batter into the prepared pan.7. Bake for 25-30 minutes in a 350 F oven or until golden brown.Bake times will vary for regular or mini sized muffins.

0.00 avg. rating (0% score) - 0 votes

honey

carrot

carrots

garlic

garlics

onion

onions

cucumber

cucumbers

avocado

avocados

lemon

lemons

mango

mangos

tomato

tomatoes

apple

apples

radish

radishes

almond

nutmeg

nutmegs

potato

potatoes

broccoli

broccolies

chicken

chickens

strawberry

strawberries

chickpea

chickpeas

orange

oranges

coconut

cinnamon

blackberry

blackberries

egg

eggs

mint

mints

blueberry

blueberries

watermelon

watermelons

melon

melons

grape

grapes

corn

corns

apricot

apricots

cherry

cherries

cherimoya

cherimoyas

cloudberry

cloudberries

date

dates

fig

figs

grapefruit

grapefruits

guava

guavas

feijoa

feijoas

banana

bananas

paprika

peanut

peanuts

mushroom

mushrooms

parsley

basil

black pepper

paprikas

chili

pomegranate

walnuts

thyme

rosemary

sunflower

olive

pine

shrimp

elettaria

chilies